Gormet burger with sesame bun and sauce

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A hamburger (also called a beef burger, hamburger sandwich, burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup, relish, and green chilli pepper.[1]

The term "burger" can also be applied to the meat patty on its own, especially in the UK where the term "patty" is rarely used. The term may be prefixed with the type of meat used, as in "turkey burger" (ref: http://en.wikipedia.org/wiki/Hamburger).

Our take on this popular sandwich has been a great reputation builder. Our burger is made from fresh and quality sourced ingredients. We have researched and derived at a recipe that produces a unique taste that rivals most high-end gourmet brands.

This version would be a generic and quick one most can cook. We promise you would get a better tasting sandwich than any fast food restaurant offer and the pleasurable feeling creating a delicious accomplishment.

You can enjoy these beef burgers cooked indoors on a griddle or outdoors on a barbecue grill. Also, we advice to make a few, freeze them for future when you want to fire up the barbecue. Economical and healthy way of fast food(ing).

Let's get on with it...


  • 1kg good-quality beef mince

  • 300grams pork sausage meat (omit if health conscious or religious reasons)

  • 1 small onion, finely chopped

  • 2 garlic cloves, finely chopped

  • 2 tsp Dijon mustard

  • 1 tbsp Worcestershire sauce

  • Small handful chopped fresh flat-leaf parsley

  • 1 large dill pickle gherkin, finely chopped ( or pickled jalapeno peppers)

  • 1 large free-range egg


  1. Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for at least 20 minutes.

  2. Using wet hands, shape the mixture into 10 burgers. If you want to cook them straight away skip to step 4.

  3. If you are freezing them; place flat between sheets of baking paper in a rigid freezer proof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.

  4. Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.

  5. Meanwhile, preheat the grill to medium hot. Grill one side of the burger for 2 minutes, flip, top burger with a slice of cheese and grill for another 2 minutes until bubbling (omit cheese if health conscious and both sides). Toast the burger buns until lightly golden.


  • 1 Tbsp sunflower oil

  • 200g good melting cheese, such as Cheddar, Gruyère or Taleggio, sliced

  • 10 burger buns

  • 4 Tbsp mayonnaise

  • 2 Tsp Dijon mustard

  • Tomato and red onion, sliced

  • Lettuce leaves

  • Pinch of grated Nutmeg

  • ½ Tsp Black peppers

  1. Mix the mayonnaise, black peppers, nutmeg and mustard and spread over the base of each bun. Add some tomato and lettuce, then the burger, red onion slices, gherkin( or jalapeno peppers) and the other half of the bun.

  2. Serve with a small bowl of ketchup and fries, if you like.

Remember, this is a guide and only when you experiment with a few other ingredients not listed and practice a few times, you would come up with a unique version of your own.


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