Rice Types

Published in Our Blog

Jollof rice

is the most popular dish a Nigerian caterer provides for weddings, anniversaries, birthdays or any other Nigerian parties. Also called 'Benachin' meaning one pot in the Wolof language, is a popular dish in many parts of West Africa. It is thought to have originated amongst members of the Wolof ethnic group in the Senegambia region but has since spread to the whole of West Africa, especially Nigeria, Togo, Ghana, Sierra Leone and Liberia.
There are many variations of Jollof rice. The most common basic ingredients are rice, tomatoes and tomato paste, onion, salt, and red pepper. Beyond that, nearly any kind of meat, vegetable, or spice can be added. Kevron Catering blended a mix of traditional recipe and modern take that is very desired and suited for most occasions.


How to Marinate and Grill Suya

Published in Our Blog

Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger. Suya is generally made with skewered beef, fish, or chicken. The meat is rubbed-in with a dry spice mix, then barbecued. Suya is often served with a further serving of Suya peppers and sliced onions. In Ghana, suya is also known by the name chichinga.
Suya has proved to be an extremely popular evening snack sold by many roadside vendors and restaurants in many West African cities with a Hausa population.
A same type of food is known in Sudan called Agashe.

If you are in the south east of England and seeking authentic Suya with a twist, look no further. We traveled to the famous and renowned “university of Suya” in Lagos Nigeria for tips and recipe then with our knowledge of other world ingredients, we added a signature twist to the Suya we make. All our ingredients are sourced individually and spices are made from scratch.

The recipe below would get you going but we have left out a few signature secrets.

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