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Meat(Chicken, Beef, Fish, Pork or Vegetable) Pie is a traditional snack served in Nigeria. It is made from stewing steak and minced beef gravy, enclosed in a pastry shell. Most times mixed vegetables and potato are included in the filling. You will not be disappointed with the distinct aroma and taste of this popular finger food.
This snack is a must at parties and functions because of its overall convenient nature.
For this instructions, we would refer to beef but a substitute of any form of protein or vegetable or tofu can be assumed. Let your imagination and creativity exude.