CANAPES/STARTERS

SALAD (v)

Fresh and crispy, drizzled down with a selection of dressings

MOI – MOI (v)

Steamed pudding made from a ground mixture of washed and peeled black-eyed peas, onions and fresh ground peppers.

DODO /GIZZARD

An awesomely tasty fusion of gizzards, fried plantain and spicy tomato sauce.

PUFF-PUFF (v)

Similar to doughnuts, Puff-Puff is dough fried to golden brown colour then dust with powdered sugar.

MEAT PIES

Baked pastry encasement of richly seasoned minced meat filling.

FISH PIE

Baked pastry encasement of richly seasoned mackerel filling.

VEGETABLE PIES (v)

Baked pastry encasement of spicy mix vegetable filling.

PATTIES (v)

Baked flaky golden yellow shell pastry with a spiced and tasty filling of beef, lamb, chicken or salt fish.

CHIN CHIN (v)

Sweet tasty crunchy pea-size snack of fried dough

FESTIVALS (v)

Fried dough dumpling with a rich hint of nutmeg.

AKARA (v)

A ground mixture of peeled beans, peppers, onions formed into balls and deep-fried in vegetable oil until golden brown.

CLASSIC TOMATO SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC MUSHROOM SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC BROCCOLI & STILTON SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC OXTAIL SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC CHICKEN SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC ASPARAGUS SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC MINESTRONE SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

CLASSIC CAULIFLOWER & BROCCOLI SOUP

Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.

STICK MEAT

Mini kebab like finger food popularly known as Asun, are cooked pieces of meat and vegetable skewered on cocktail sticks.

SUYA STICKS

Meat rubbed-in with a dry spice mix then barbequed over charcoal grills

SWEET ‘N SPICY CHICKEN WINGS

Deep fried chicken wings garnished very lightly with a spicy sauce and generously with finely chopped spring onions.

SALT FISH FRITTERS

Crispy on the outside and soft on the inside, a tastebud sensation! ... Fried fish balls made from a battered mixture of saltfish, herbs, onions, peppers and traditional Caribbean spices.

FISH & SAUSAGE ROLLS

Savoury snack of rolled puff pastry encasing a richly seasoned minced pork or fish filling and baked to perfection.

DUN-DUN (v)

Deep fried slices of yams served with an intense red spicy tomato sauce

CRISPS (v)

A mix of thinly sliced and deep-fried plantains and root vegetables with a sprinkling of sea salt.

MINI QUICHE SELECTION

selection of traditional and heavenly mini quiches encased in oven-baked, buttery shortcrust pastry.

STICKY MINI RIBS

Slow cooked ribs marinated in sticky barbecue flavour sauce. A delight and mouth welcoming.

MINI BURGERS

Mini beef steakburgers in mini white bread buns, with smokehouse style tomato relish. Elegant set piece and a party favourite.

SANDWICH PLATTER

tasty array of freshly made mixed sandwich wedges. A guarantee that all guests will find their perfect and favourite wedge.

MINI PIES

Mini buttery shortcrust pastry cases filled with a selection of traditional pie fillings and topped with a light puff pastry lid.

CHINESE PLATTER

Mixed vegetables, Minced white fish and Minced meats in filo pastry. Including Vegetable spring rolls, crispy vegetable wontons and prawn toast.

INDIAN PLATTER

Present some traditional and delicious Indian inspiration to your guests. Including pastry parcels, samosas, bhajis and pakoras.

FRUIT SALAD

Fresh, seasonal and juicy mixed of both exotic and continental fruits. Great palate cleanser or desserts.

CRUDITE SELECTION

selection of celery, cucumber, carrot and sweet peppers batons. Served with a dip option

MINI PASTRIES

An assortment of traditional Belgian mini pastries. 10 varieties that will surely satisfy everyone.

Rice

JOLLOF RICE (v)

Our signature dish from an old family recipe, Jollof is a one-pot dish made from cooking rice in a deep red tomato sauce.

 WHITE RICE (v)

Perfectly cooked plain fluffy basmati or long-grain rice

FRIED RICE (v)

Stir-fried rice in herbs and seasoned mix vegetables.

RICE & PEAS (v)

Rice and kidney beans mixture cooked in a solution of coconut milk, herbs and traditional Caribbean spices.

INSPIRED MEAT & FISH DISHES

GARNISHED FRIED BEEF

Fried beef chunks garnished with a spicy tomato sauce and sliced sweet peppers.

 GARNISHED MIX MEAT

An assortment of fried meats garnished with a spicy tomato sauce and sliced sweet peppers.

GARNISHED FRIED CHICKEN

Deep fried chicken pieces garnished with a spicy tomato sauce.

JERK CHICKEN IN JERK SAUCE

Chicken cooked in traditionally styled bbq smoker drums and then soaked in Jamaican inspired sweet and slightly spicy jerk sauce.

GARNISHED FRIED TURKEY

Succulent and tender fried on the bone turkey meat garnished with a spicy tomato sauce and sliced sweet peppers.

PEPPERED FRIED FISH

Delicately fried and flaky pieces of fish with a rich hint of exotic spices and garnished with freshly sliced onion and sweet pepper rings.

BBQ CHICKEN

Chicken pieces dry rubbed with a rich mixture of herbs and spices then charcoal grilled in traditionally styled smoker drums.

BBQ RIBS

Choice of ribs dry rubbed with a rich mixture of herbs and spices, charcoal grilled in traditionally styled smoker drum then finish with honey glaze

CARIBBEAN PORK SLICES

Slow cooked pork packed with a rich taste of Carribean spices.

SUYA (Skewered Beef)

Traditional recipe of dry spices from the north of West Africa, dry rubbed into beef fillets, then skewered and cooked over a charcoal flamed grill. Served with fresh slices of onions and tomatoes.

ACKEE & SALT FISH

Sautéed saltfish, ackee, onions, peppers and traditional Caribbean spices forming this versatile dish of aromatic and delicate flavours.

TRADITIONAL STEWS, SOUPS & SAUCES

EGUSI (v)

An intensely seasoned with west of Nigerian traditional spices light tomatoes and spinach sauce that is thickened with ground melon seeds.

EDIKANG-IKONG

Considered to be a sauce or soup of royalty, the ingredients as a standard composition are beef, dried fish, bush meat (smoked deer), crayfish, beef tripe, cow foot, pumpkin leaves, spinach, onion, periwinkle, palm oil, salt and pepper.

VEGETABLE CURRY (v)

The Caribbean inspired curry sauce of root and garden vegetables.

CARIBBEAN BEEF STEW

Zesty and lightly sweetened beef stew with a rich silky brown look and traditionally served with dumplings.

VEGETABLE (efo-riro) (v)

A rich vegetable soup native to the Yorubas of Western Nigeria, enriched with spinach with or without an assortment of meats and dried fish.

MIX MEATS PEPPER SOUP

Fiery and spiced with traditional ingredients mixed meats broth

FISH PEPPER SOUP

Fiery and spiced with traditional ingredients fish broth

OKRA SOUP (v)

A delicious soup with lots of health benefits from the Okra seeds pods, this soup is cooked strictly following an authentic recipe from the mid-belt of Nigeria and can easily be adapted to suit vegetarians.

CARIBBEAN CURRIED GOAT

Delicious slow cooked and tender to the bone beef in Jamaican spiced curry sauce that is full of flavour.

CURRIED MUTTON

Delicious slow cooked and tender to the bone lamb in a Caribbean spiced curry sauce that is full of flavour.s

OGBONO SOUP (v)

A rich traditional broth of authentic Nigerian spices and herbs thickened with ground dried bush mango seeds.

MASHE

Extra hot pepper sauce consisting a mixture of green bell, habanero and chilli peppers.

PALM KERNEL SOUP

Native to the Niger Delta and the South Eastern parts of Nigeria, this soup is juice from palm kernel, mixed with traditional spices and herbs, boiled to a reduction of mouth watering flavours.

BITTER LEAF SOUP (v)

A broth enriched with a misleading vegetable called "bitter leaf" with an intense flavour of herbs and spices. usually prepared with assorted meats and dried fish, but can be adapted to suit vegetarians.

Others

Asaro (Yam Porridge) (v)

Flavoured and thick yam stew with or without bits of meats and fish.

EWA-AGOYIN (BOILED BEANS) (v)

Mushy paste served with a richly flavoured pepper sauce

STEAMED VEGETABLES (v)

A selection of steamed garden vegetables.

SWALLOWS (v)

A west African Nigerian staple food made from root vegetable flour by mixing in hot water and stirred well with a large wooden spoon until it becomes like a firm dough.

COUSCOUS WITH CHICKPEAS & RAISINS (v)

Couscous mixed with fresh parsley, pimento powder, chickpeas and raisins. With a drizzle of juice.

MIXED VEGETABLES WITH MUSHROOMS & LEMON GRASS (v)

Grilled garden vegetables with mushrooms garnished with finely chopped lemon grass.

BAKE VEGETABLES (v)

A selection of roughly chopped garden vegetables, season with sea salt, drizzled with virgin olive oil and baked in the oven.

NKWOBI

Cook to tender cow foot mixed in spicy palm oil paste garnished with red onions and utazi leaves.

Salads (v)

Mix fresh leafy vegs topped with boiled eggs and served with a choice from a selection of dressings

COLESLAW (v)

Finely shredded raw cabbage desiccated coconut and raisins and mixed with a vinaigrette salad dressing.

MACARONI PIE (v)

A casserole dish based on baked macaroni and cheese using only authentic Caribbean recipes.

MIXED SALAD (v)

Fresh and crispy, drissled down with a selection of dressings.

STIR FRY NOODLES

Asian inspired stir fry noodles with mixed vegetables.