
(v) - Vegetarian version available.
CANAPES/STARTERS
- SALAD (v)
- Fresh and crispy, drizzled down with a selection of dressings
- MOI – MOI (v)
- Steamed pudding made from a ground mixture of washed and peeled black-eyed peas, onions and fresh ground peppers.
- DODO /GIZZARD
- An awesomely tasty fusion of gizzards, fried plantain and spicy tomato sauce.
- PUFF-PUFF (v)
- Similar to doughnuts, Puff-Puff is dough fried to golden brown colour then dust with powdered sugar.
- MEAT PIES
- Baked pastry encasement of richly seasoned minced meat filling.
- FISH PIE
- Baked pastry encasement of richly seasoned mackerel filling.
- VEGETABLE PIES (v)
- Baked pastry encasement of spicy mix vegetable filling.
- PATTIES (v)
- Baked flaky golden yellow shell pastry with a spiced and tasty filling of beef, lamb, chicken or salt fish.
- CHIN CHIN (v)
- Sweet tasty crunchy pea-size snack of fried dough
- FESTIVALS (v)
- Fried dough dumpling with a rich hint of nutmeg.
- AKARA (v)
- A ground mixture of peeled beans, peppers, onions formed into balls and deep-fried in vegetable oil until golden brown.
- CLASSIC TOMATO SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC MUSHROOM SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC BROCCOLI & STILTON SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC OXTAIL SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC CHICKEN SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC ASPARAGUS SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC MINESTRONE SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- CLASSIC CAULIFLOWER & BROCCOLI SOUP
- Traditional and classic soups with a twist. Made with fresh ingredients and vibrant with flavours.
- STICK MEAT
- Mini kebab like finger food popularly known as Asun, are cooked pieces of meat and vegetable skewered on cocktail sticks.
- SUYA STICKS
- Meat rubbed-in with a dry spice mix then barbequed over charcoal grills
- SWEET ‘N SPICY CHICKEN WINGS
- Deep fried chicken wings garnished very lightly with a spicy sauce and generously with finely chopped spring onions.
- SALT FISH FRITTERS
- Crispy on the outside and soft on the inside, a tastebud sensation! ... Fried fish balls made from a battered mixture of saltfish, herbs, onions, peppers and traditional Caribbean spices.
- FISH & SAUSAGE ROLLS
- Savoury snack of rolled puff pastry encasing a richly seasoned minced pork or fish filling and baked to perfection.
- DUN-DUN (v)
- Deep fried slices of yams served with an intense red spicy tomato sauce
- CRISPS (v)
- A mix of thinly sliced and deep-fried plantains and root vegetables with a sprinkling of sea salt.
- MINI QUICHE SELECTION
- selection of traditional and heavenly mini quiches encased in oven-baked, buttery shortcrust pastry.
- STICKY MINI RIBS
- Slow cooked ribs marinated in sticky barbecue flavour sauce. A delight and mouth welcoming.
- MINI BURGERS
- Mini beef steakburgers in mini white bread buns, with smokehouse style tomato relish. Elegant set piece and a party favourite.
- SANDWICH PLATTER
- tasty array of freshly made mixed sandwich wedges. A guarantee that all guests will find their perfect and favourite wedge.
- MINI PIES
- Mini buttery shortcrust pastry cases filled with a selection of traditional pie fillings and topped with a light puff pastry lid.
- CHINESE PLATTER
- Mixed vegetables, Minced white fish and Minced meats in filo pastry. Including Vegetable spring rolls, crispy vegetable wontons and prawn toast.
- INDIAN PLATTER
- Present some traditional and delicious Indian inspiration to your guests. Including pastry parcels, samosas, bhajis and pakoras.
- FRUIT SALAD
- Fresh, seasonal and juicy mixed of both exotic and continental fruits. Great palate cleanser or desserts.
- CRUDITE SELECTION
- selection of celery, cucumber, carrot and sweet peppers batons. Served with a dip option
- MINI PASTRIES
- An assortment of traditional Belgian mini pastries. 10 varieties that will surely satisfy everyone.

Rice
- JOLLOF RICE (v)
- Our signature dish from an old family recipe, Jollof is a one-pot dish made from cooking rice in a deep red tomato sauce.
- WHITE RICE (v)
- Perfectly cooked plain fluffy basmati or long-grain rice
- FRIED RICE (v)
- Stir-fried rice in herbs and seasoned mix vegetables.
- RICE & PEAS (v)
- Rice and kidney beans mixture cooked in a solution of coconut milk, herbs and traditional Caribbean spices.

INSPIRED MEAT & FISH DISHES
- GARNISHED FRIED BEEF
- Fried beef chunks garnished with a spicy tomato sauce and sliced sweet peppers.
- GARNISHED MIX MEAT
- An assortment of fried meats garnished with a spicy tomato sauce and sliced sweet peppers.
- GARNISHED FRIED CHICKEN
- Deep fried chicken pieces garnished with a spicy tomato sauce.
- JERK CHICKEN IN JERK SAUCE
- Chicken cooked in traditionally styled bbq smoker drums and then soaked in Jamaican inspired sweet and slightly spicy jerk sauce.
- GARNISHED FRIED TURKEY
- Succulent and tender fried on the bone turkey meat garnished with a spicy tomato sauce and sliced sweet peppers.
- PEPPERED FRIED FISH
- Delicately fried and flaky pieces of fish with a rich hint of exotic spices and garnished with freshly sliced onion and sweet pepper rings.
- BBQ CHICKEN
- Chicken pieces dry rubbed with a rich mixture of herbs and spices then charcoal grilled in traditionally styled smoker drums.
- BBQ RIBS
- Choice of ribs dry rubbed with a rich mixture of herbs and spices, charcoal grilled in traditionally styled smoker drum then finish with honey glaze
- CARIBBEAN PORK SLICES
- Slow cooked pork packed with a rich taste of Carribean spices.
- SUYA (Skewered Beef)
- Traditional recipe of dry spices from the north of West Africa, dry rubbed into beef fillets, then skewered and cooked over a charcoal flamed grill. Served with fresh slices of onions and tomatoes.
- ACKEE & SALT FISH
- Sautéed saltfish, ackee, onions, peppers and traditional Caribbean spices forming this versatile dish of aromatic and delicate flavours.

TRADITIONAL STEWS, SOUPS & SAUCES
- EGUSI (v)
- An intensely seasoned with west of Nigerian traditional spices light tomatoes and spinach sauce that is thickened with ground melon seeds.
- EDIKANG-IKONG
- Considered to be a sauce or soup of royalty, the ingredients as a standard composition are beef, dried fish, bush meat (smoked deer), crayfish, beef tripe, cow foot, pumpkin leaves, spinach, onion, periwinkle, palm oil, salt and pepper.
- VEGETABLE CURRY (v)
- The Caribbean inspired curry sauce of root and garden vegetables.
- CARIBBEAN BEEF STEW
- Zesty and lightly sweetened beef stew with a rich silky brown look and traditionally served with dumplings.
- VEGETABLE (efo-riro) (v)
- A rich vegetable soup native to the Yorubas of Western Nigeria, enriched with spinach with or without an assortment of meats and dried fish.
- MIX MEATS PEPPER SOUP
- Fiery and spiced with traditional ingredients mixed meats broth
- FISH PEPPER SOUP
- Fiery and spiced with traditional ingredients fish broth
- OKRA SOUP (v)
- A delicious soup with lots of health benefits from the Okra seeds pods, this soup is cooked strictly following an authentic recipe from the mid-belt of Nigeria and can easily be adapted to suit vegetarians.
- CARIBBEAN CURRIED GOAT
- Delicious slow cooked and tender to the bone beef in Jamaican spiced curry sauce that is full of flavour.
- CURRIED MUTTON
- Delicious slow cooked and tender to the bone lamb in a Caribbean spiced curry sauce that is full of flavour.s
- OGBONO SOUP (v)
- A rich traditional broth of authentic Nigerian spices and herbs thickened with ground dried bush mango seeds.
- MASHE
- Extra hot pepper sauce consisting a mixture of green bell, habanero and chilli peppers.
- PALM KERNEL SOUP
- Native to the Niger Delta and the South Eastern parts of Nigeria, this soup is juice from palm kernel, mixed with traditional spices and herbs, boiled to a reduction of mouth watering flavours.
- BITTER LEAF SOUP (v)
- A broth enriched with a misleading vegetable called "bitter leaf" with an intense flavour of herbs and spices. usually prepared with assorted meats and dried fish, but can be adapted to suit vegetarians.

Others
- Asaro (Yam Porridge) (v)
- Flavoured and thick yam stew with or without bits of meats and fish.
- EWA-AGOYIN (BOILED BEANS) (v)
- Mushy paste served with a richly flavoured pepper sauce
- STEAMED VEGETABLES (v)
- A selection of steamed garden vegetables.
- SWALLOWS (v)
- A west African Nigerian staple food made from root vegetable flour by mixing in hot water and stirred well with a large wooden spoon until it becomes like a firm dough.
- COUSCOUS WITH CHICKPEAS & RAISINS (v)
- Couscous mixed with fresh parsley, pimento powder, chickpeas and raisins. With a drizzle of juice.
- MIXED VEGETABLES WITH MUSHROOMS & LEMON GRASS (v)
- Grilled garden vegetables with mushrooms garnished with finely chopped lemon grass.
- BAKE VEGETABLES (v)
- A selection of roughly chopped garden vegetables, season with sea salt, drizzled with virgin olive oil and baked in the oven.
- NKWOBI
- Cook to tender cow foot mixed in spicy palm oil paste garnished with red onions and utazi leaves.
- Salads (v)
- Mix fresh leafy vegs topped with boiled eggs and served with a choice from a selection of dressings
- COLESLAW (v)
- Finely shredded raw cabbage desiccated coconut and raisins and mixed with a vinaigrette salad dressing.
- MACARONI PIE (v)
- A casserole dish based on baked macaroni and cheese using only authentic Caribbean recipes.
- MIXED SALAD (v)
- Fresh and crispy, drissled down with a selection of dressings.
- STIR FRY NOODLES
- Asian inspired stir fry noodles with mixed vegetables.